Benedicts
***scrambled can be substituted for any poached egg option***
Poached eggs over potato pancakes with roasted asparagus, melted brie, and a sun dried tomato hollandaise sauce . 13
Paprika pulled chicken hash on a garlic buttered baguette with a traditional hollandaise and fresh herbs. 13
Slow cooked Moroccan poached eggs in a plum tomato sauce with onions and lemon zest in a personalized skillet. 13
Poached eggs atop a grilled zucchini, potato and tomato gratin with a creamy parmesan béchamel. 13
Mushroom and onion stuffed puff pastry with poached eggs on top and a lemon Dijon sauce. 13
Poached eggs over corn grits with smoked bacon and a cheddar béchamel. 13
Waffles
Rum brulee bananas and whipped cream. 11
Blueberry coulis with a honey sweetened yogurt drizzle and granola. 11
Plain waffle with whipped cream and maple syrup. 10
Salads
Baby spinach salad with fresh goat cheese, toasted sunflower seeds, raspberry compote, and a citrus vinaigrette. 10
Mixed greens with crispy prosciutto, danish fontina, and a truffle stuffed egg with a basil dressing. 10
Soup
Coconut milk and chicken soup with a jasmine rice ball. 6.50
Sandwiches
Fresh avocado, bean sprouts, caramelized onion, and horseradish honey mustard on fresh baked whole wheat. 12
Cream cheese artichoke spread made with roasted artichoke hearts, red onion and mozzarella, and topped with fresh tomato. 12
Grilled chicken marinated in BBQ sauce, covered in buttermilk tumble weed onions and cheddar cheese. 13
Grilled hanger steak with onions, roasted red peppers, and a roasted garlic aioli. 13
Chipotle pulled pork with crispy tostones and a roasted tomato and mango salsa. 13
Garbanzo Bean Burger with spicy tahini, slightly pickled cucumbers, and sprouts. 14
Mahi Mahi fish tacos with slaw, salsa, and sour cream. 17
Market Plate
one for 5 or four for 16
Sides
Smoked Bacon. 4
Chicken Apple Sausage. 4
Cheddar Grits
